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SugaVida – Ayurvedic Digestif Mix


A revolutionary fusion of rebalancing herbs and seeds to chew after meals.
Tub contains: 100g, 90 servings

The only digestive aid that helps build healthy chewing habits to optimise digestive health.
Proprietary blend of herbs and seeds sourced for their efficacy and highest quality.
Inspired by traditional digestive aids used in India and southern Asia.
Sustainably, and where possible organically, wild-harvested.
Includes our Palmyra Blossom Nectar, so it tastes great too!

Out of stock


Tub contains: 100g, 90 servings

SugaVida Website Fennel Seed Image

Sweet Fennel – a key ingredient in traditional digestive aids, fennel seeds are rich in fibre and components which offer antibacterial, antifungal and anti-inflammatory properties.

SugaVida Website Sesame Seeds Image

White Sesame Seeds – high in fibre, calcium and other essential minerals important to the correct function of the muscles involved in the digestive tract.

SugaVida Website Palmyra Blossom Nectar Product Image S

Palmyra Blossom Nectar – nature’s most delicious and nutritious sweetener. Naturally rich in vitamins B1, B2, B3, B6, B12, and trace nutrients.

SugaVida Website Flax Seed Image

Flax Seeds – known for their high fibre content.

SugaVida Website Coriander Seed Image

Dhania Dal – Hulled coriander seeds are high in calcium. They are also used in India as a traditional breath freshener.

SugaVida Website Ajwain Seed Image

Ajwain – also known as carom seed, is one of the most commonly used household remedies to combat indigestion in Ayurvedic medicine. It contains small amounts of thymol, a natural antiseptic.

SugaVida Website Peppermint Leaf Image

Peppermint Herb (<2%) – a traditional after-dinner digestif. The naturally occurring compound Menthol both freshens breath & has a relaxing effect on the digestive tract.

SugaVida Website Liquorice Powder Image

Liquorice Powder (<2%) – a common ingredient in digestifs, and used traditionally to aid various digestive imbalances.

SugaVida Website Hari Pati Image

Hari Patti leaves (<2%) – a bitter Indian leaf traditionally used as an ingredient in Indian paan after-dinner digestive chews.

Additional information

Weight 0.2 kg

Dietary & Lifestyle

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