Both of Seggiano’s chocolate spreads are organic and vegan and neither contains palm oil, or even emulsifiers to marry the fat and water molecules, but are smoothed and creamed the slow natural way, by continuous stone grinding. It was a long and hard process to reach their recipe, which doesn’t substitute oil and sugar, those empty calories, in the place of (much more expensive) nutritious hazelnuts. You’ll find 35% hazelnut content in Seggiano Smooth Dark. Manuela and brother Max slow roast local Tuscia hazelnuts and blend them smooth with deeply rich, Fairtrade cocoa paste. Welcome to the dark side of heaven. You have been warned!
Stir in any surface oil before use. Store away from heat and light but don’t refrigerate.
Average Nutritional Values – per 100g
Energy kJ / kcal2351 / 565Fat (g)38.6of which is saturates (g)6.4Carbohydrate (g)39.6of which is sugars (g)31.8Fibre (g)0.0Protein (g)10.7Salt (g)0.0
This is delicious….but so is Seggiano’s Crunchy Chocolate Hazelnut Spread….
We can’t decide which one we prefer!!
HAZELNUT PASTE* 35%, CANE SUGAR*, COCOA POWDER* 19%, SUNFLOWER SEED OIL*, COCOA BUTTER* (*from organic agriculture)